A private shojin-inspired lesson makes vegetables and tofu the starting point for a fuller understanding of a meal.
Plan the visit
The useful details.
Part of Kyoto
Ichijoji / Sakyo
Time to allow
2 hours 15 minutes
Listing price
Approx. US$68 / person
Booking platform
Viator
Source listing: From ¥10,800 per person. advertised from price per person; not a date-specific quote Approximate USD comparison uses ECB rates from 9 October 2026; it is not a booking quote. Original listing snapshot: 11 October 2026. Editorial review: 16 October 2026. Confirm the meeting point and current details before paying.
Before you choose
The practical part.
Confirmation within 48 hours, subject to availability. Private group only. Not wheelchair accessible. Around 2 hours 15 minutes in Ichijoji. Confirmation may take 48 hours and is subject to availability. The booking is for a cooking class; temple visits are not confirmed inclusions. Details checked 16 October 2026. Confirm availability and the final price for your date before paying.
Choose your date and group on the provider’s listing to see the final total and availability.
Check exactly what is included, the meeting location and the return arrangements.
Read the cancellation and amendment terms for your chosen option. Keep your provider confirmation.
Sources & editorial note
Our recommendation is a source-based editorial judgment, not a report of a personal visit. Listing details may change.
Read the original Viator listing ↗ Kyoto Private Vegan Cooking: Shojin Ryori with a Local Host Original listing snapshot: 11 October 2026. Editorial review: 16 October 2026.
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Mochi ice cream, dorayaki and mitarashi dango bring wrapping, pancake-style batter and sweet-salty glaze into one lesson. That contrast makes the sample menu appealing to cooks interested in textures as much as sweetness.